The Cilantropist: Spicy Ginger Citrus Cocktail, with Kale ...
08/03/2011 · About 1 tbsp extra olive oil. Salt to taste, use gourmet flavored salt if you like. Preheat oven to 350 degrees Fahrenheit. Slice the tough ribs from the center of the kale leaves, and slice each kale leaf in half (or to your preferred size). In a large bowl, toss kale with olive oil and salt until well coated.